Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/2 ts Ground cardamom or ginger
1/4 ts Ground cloves
1/4 ts Ground cinnamon
1 cn Cling peach halves (29 oz)
1 c Sour cream or yogurt
3 tb Instant minced onion
2 tb Ground coriander
1/2 ts Ground cumin
1/2 c Ground turmeric
1/4 ts Garlic powder
1/8 ts Cayenne pepper
1 lb Turkey steaks (1/2" thick)
1 ts Salt
2 ts Cornstarch
1 tb Lemon juice
3 c Hot cooked rice
1/4 c Shredded coconut

Place butter in a 1-cup glass measure. Microwave on high 40 seconds,
or until melted. Stir in cardamom, cloves and cinnamon. Microwave on
high 1 minute, or until spices are fragrant.

Pour butter mixture into a large, sealable plastic bag. Measure a
half cup syrup from peaches and pour into same bag. Drain and
refrigerate peaches. Add sour cream, onion, coriander, cumin,
turmeric, garlic powder and cayenne to bag. Add turkey; knead bag to
coat steaks in mixture. Refrigerate several hours or overnight.
Transfer contents of bag to a 2-quart rectangular glass dish,
arranging turkey in one layer. Sprinkle with salt. Cover with wax
paper and microwave on high 4 minutes. Turn each turkey steak over,
recover and microwave on high 3-4 minutes, or until turkey tests
done. Remove turkey; keep warm. Combine cornstarch and lemon juice.
Stir into sauce in dish. Add peaches around sides of dish; re-cover.
Stirring midway through cooking, microwave on high 4-5 minutes, or
until sauce thickens. Arrange turkey and peaches on rice. Pour sauce
over all and sprinkle with coconut. Serve immediately.
Submitted By MICHAEL ORCHEKOWSKI On 08-06-95

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