Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Onion -- chopped 2 c Turkey -- cooked cut up
1/4 c Butter or margarine 1 c Peas -- cooked
1/2 ts Salt 1 c Carrots, baby -- cooked
1/8 ts Pepper Whole
1 cn Chicken broth -- 10 1/2 oz 1 Tube
Undiluted -
Or turkey broth Biscuits -- 10 oz
3/4 c Milk Buttermilk

In a 10 inch ovenproof skillet saute onion in butter until tender.
Stir in flour, salt and pepper until smooth. Gradually add broth and
milk; cook, stirring constantly, until thickened and bubbly. Add the
turkey, peas and carrots; heat through. Separate biscuits and arrange
over the stew. Bake at 375 deg. for 20 to 25 min. or until biscuits
are golden brown. Yield: 8 servings.

Recipe By : Taste Of Home

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