Turkey/chicken broccoli casserole
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Recipe by: bertan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Bag cut broccoli (not the
-chopped kind), cooked 'til
Crisp-tender and drained
-well
2 c Turkey or chicken, cooked
-cut up
1 cn Cream of mushroom soup
1 cn Cheddar cheese soup
1/4 ts Curry powder
1/4 ts Poultry seasoning
Grinds black pepper
1 c Cheddar, shredded
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally
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