Turkey chili with corn toast points

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Recipe by: doriora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground turkey
6 1/2 oz Rice and vermicelli mix
(Beef Flavored) -- low salt
2 1/2 c Water
16 oz Tomato sauce -- no salt
Added
1 1/2 c Cooked kidney beans --
Rinsed and drained
1 c Frozen mixed vegetables --
Partially thawed
1/2 ts Chili powder -- or more
1/8 ts Hot pepper sauce -- to
Taste
4 ea Corn cakes -- toasted
Fresh oregano

In a large skillet over medium-high heat, cook turkey 5 minutes or
until brown; drain. Stir rice mix (Ric-a-roni) and water into
skillet; bring to a boil. Reduce heat to low;simmer, uncovered, 10
minutes, stirring occasionally. Stir in tomato sauce, beans, mixed
vegetables, chili powder and hot pepper sauce. Increase heat to high
and brint to a boil.Reduce heat to low and simmer 10 minutes,
stirring occasionally. To serve, spoon chili over toasted corn cake
points and garnish with oregano sprigs. Or use a ring of torilla
chips.

Recipe By : WD Specials, 1992