Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Turkey; diced, cooked 6 tb Butter (or marg.)
1/2 c Celery; diced 2/3 c Cranberry jelly
1 ts Salt 12 oz Cream cheese
1/3 c Mayonnaise 1/4 c Milk
1 Bread, unsliced loaf

Combine diced turkey, celery, salt, and mayonnaise. Using a sharp
knife, remove the crust from the top, sides, and ends of a loaf of
unsliced bread. Cut into 4 lengthwise slices.

Spread the first slice with 1-1/2 tablespoons butter and 1/3 cup
cranberry jelly. Spread the second slice with another 1-1/2
tablespoons butter and place on top of the jellied layer, buttered
side down. Cover the top of the slice with turkiy or chicken salad,
over whick place the third slice of bread. Spread the top with 1-1/2
tablespoons butter and then wiht 1/3 cup cranberry jelly. Spread one
side of remaining slice with rest of butter and place over cranberry
layer, buttered side down.

Soften cream cheese with milk. Spread over the tops and sides of the
loaf. Chill until ready to serve. Garnish as desired with cranberry
jelly. Serve sliced.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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