Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Flour tortillas (7"diameter) 2 t Vegetable oil, divided
2 t Chili powder 2 Bell peppers, preferably
1/2 t Dried oregano --1 red*1 green thinly slice
12 oz Turkey breast cutlets 8 Lettuce leaves, dried well

1. Preheat oven to 225~F. Wrap tortillas in foil and place in oven
while making fajita filling.
2. Mix chili powder and oregano on waxed paper. Rub spice mixture
into turkey cutlets.
3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper
stips and cook over medium-high heat 4-6 minutes, stirring often,
until lightly browned and tender-crisp. Remove to a bowl, using a
slotted spoon. 4. Heat remaining oil in same skillet. Add cutlets and
cook over medium-high heat 4-6 minutes, turning once, until they are
browned and no longer pink in center when tested with knife.
5. Cut turkey crosswise into narrow strips. Top each warm tortilla
with a lettuce leaf and arrange turkey and bell pepper strips down
the middle.
Serve with salsa.

Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat,
53mg chol, 338mg sod.

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