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Recipe by: lauweretkin
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See below ingredients and instructions of the recipe
1/4 c Chopped onion 1 1/2 c Cooked diced potato
2 ts Reduced-cal margarine 2/3 c Cooked green peas
1 c Diced cooked turkey (no skin 1/4 c Shred.low-fat proc.Am.cheese
10 3/4 oz Can cream celery soup Paprika
1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F
for 30 minutes.
1/2 cup serving, 1 bread exchange, 1 medium-fat meat
Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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