Turkey pate
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Recipe by: sylviana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Onion soup mix
1 c Sour cream
1/3 c Mayonnaise
2 c Minced cooked turkey
1/2 c Pecans, finely chopped
1 tb Pimento, chopped
2 tb Parsley, minced
Paprika
Assorted crackers
Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and
pimento. Refrigerate for several hours for flavors to meld and mixture to
thicken. Mound on a platter, sprinkle with parsley and paprika. Serve
chilled with crackers. Makes about 2 cups.
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