Turkey - swiss casserole - sl 11/86
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Recipe by: marie-adele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 10-oz package frozen green 1/8 ts Ground nutmeg
-beans 1 c Biscuit mix
2 c Chopped cooked turkey 1 ea Egg; beaten
1 c (4oz) Swiss cheese; shredded 1/4 c Butter or margarine; melted
1 ea (10-3/4 oz) can cream of 2 tb Milk
-chicken soup 1 tb Fresh parsley; chopped
Cook green beans according to package directions, omitting
seasonings. Drain. Add turkey, cheese, soup, and nutmeg; stir well.
Spoon mixture into a greased 1-1/2 quart casserole dish.
Place biscuit mix in a medium bowl. Combine egg, butter, and
milk; add to biscuit mix, stirring until just blended. Spoon biscuit
mixture around edge of casserole, leaving center open. Sprinkle
parsley in center of casserole. Bake at 350F for 25 to 30 minutes.
Yield: 4 servings.
Elaine Jamerson of Tennessee in November, 1986 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-10-95
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