Turkey tortellini soup

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Recipe by: hortensilie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (7 ounces) dried 1 To 2 tb Finely chopped
-Cheese-filled tortellini -Gingerroot or 1 To 2 ts
2 1/4 c Water -Ground ginger
2 tb Rice wine vinegar or 2 c Sliced bok choy
-White wine vinegar 2 c Cut-up cooked turkey
2 tb Soy sauce -(about 10 ounces)
1 cn (10-3/4 ounces) condensed 2 Green onions (with tops), sl
-Chicken broth 1 c Enoki mushrooms

Cook tortellini as directed on package; drain. Heat water, vinegar,
soy sauce, chicken broth and gingerroot to boiling in 3-quart
saucepan; reduce heat. Stir in bok choy stems (reserve leaves),
turkey and onions. Simmer 15 minutes. Stir in bok choy leaves and
mushrooms. Simmer just until leaves are wilted. 4 SERVINGS (ABOUT
1-1/2 CUPS EACH); 350 CALORIES.