Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Oven roasted breast of
-turkey
1/4 c Flour
2 tb Sliced almonds
3 tb Butter, divided
2 tb Lemon juice
1 tb Water

Source: MAINPOUL.ZIP

Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until lightly browned. Place turkey on serving
platter; cover to keep warm. Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly. Pour over
turkey. Makes 4 servings.

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