Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Boneless half turkey breasts 1/2 ts Ground cinnamon
1 pk Pitted dates (10 ounces) 1/4 ts Ground black pepper
1 pk Dried apricot halves (6 oz) 1/4 ts Ground ginger
1 c Walnut pieces 1/4 ts Ground nutmeg
2 c Water 1/4 ts Ground cloves

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine
dates, apricots and remaining ingredients in saucepan. Heat,
stirring constantly. Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated
325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12
servings.

From McCormick/Schilling and American Spice Trade Association.

Printed in the December 27, 1992, issue of the Los Angeles Daily News.

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