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Karen Mintzias 1 tb Flavoring *
2 c Sugar Food coloring **
2 tb Cornstarch 1/2 c Toasted nuts, chopped ***
1 c Water Confectioners' sugar
1/2 ts Cream of tartar
* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food
coloring: red, yellow, green or orange (depending on flavoring used)
*** Nuts: almonds or pistachios
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil
to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food
color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll
each piece in sifted powdered sugar. Store in plastic bag.
From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel
Books, New York.
Typed for you by Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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