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Recipe by: reinette
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See below ingredients and instructions of the recipe
1/4 lb Streaky bacon, rinds off 3/4 lb Chopped turnips
1/4 lb Chopped onions 2 pt Stock
1/4 lb Chopped potatoes 1 x Fat for frying
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft. Adjust seasoning and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
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