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Recipe by: dilber
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CarbsPerServing: unknown
Effort: Easy
5 turnips peeled and sliced thin
1/4 white onion sliced thin
3/4 stick (6T) butter, melted3/4 c heavy cream
3/4 c chicken broth
1/8 t nutmeg
1/8 t sage
1/8 t garlic powder
1 t salt
1/4 t pepper
Toss turnips, onion and butter in a 9x13 pan, cover with foil and
bake 30 mins at 375.Heat throughly on stove remaining ingredients.
Pour over turnips/onions, toss to coat.Sprinkle with 1 c shredded
cheddar cheese.Cover with Foil, return to oven for 30 min,Uncover
add another cup of shredded cheddar cheese and bake uncovered for 20
mins til brown and crusty.
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