Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Slices thin bacon; diced
1 tb Olive or salad oil
1 lg Onion; peeled, diced
2 Leeks; white parts only,
-cleaned, scraped
2 Cloves garlic; crushed
1 lg Carrot; scraped, diced
2 c Green cabbage; shredded
2 Zucchini; about 1/2 lb each,
-washed, stemmed and sliced
1 cn (1 lb) white or kidney beans
-drained
1 c Small pasta or spaghetti;
-broken up
1/2 c Grated Parmesan cheese

Combine bacon, oil, onion, leeks, and garlic in a large kettle. Cook
over low heat 5 minutes. Add carrot and cabbage; saute 5 minutes.
Add zucchini, tomatoes, potatoes, water, salt, and pepper. Bring to
a boil. Lower heat and cook slowly, covered, 25 minutes. Add beans
and pasta and cook 15 minutes longer, until pasta is just tender and
vegetables are cooked. Serve in large soup bowls sprinkled with
cheese. Serves 10 to 12.

from The Complete International One-Dish Meal Cookbook Submitted By
TIFFANY HALL-GRAHAM On 07-09-94 (0910)
Submitted By GAIL SHIPP On 05-30-95

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