Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil, divided
2 oz Prosciutto or pancetta,
-chopped fine
1 sm Onion, sliced
3 Garlic cloves, crushed
8 Fresh sage leaves, chopped
2 cn Cannellini beans, rinsed and
-drained
Salt to taste
Pepper to taste
Fresh sage for garnish

In a small skillet heat 1 tablespoon olive oil and saute meat, onion
and garlic 8-10 minutes, or until onion is tender. Stir in sage and
cook 1 minute. Add beans and remaining olive oil, salt and pepper to
taste and toss gently, taking care not to break the beans. Transfer
to a serving dish and garnish with sage.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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