Twenty-four-hour salad

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Recipe by: hectoria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SJK, VINEG---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
3 ea Egg yo1ks 2 c Drained, canned pitted
2 T Sugar -white cherries
2 T Vinegar 2 c Drained pineapple bits
2 T Pineapple syrup 2 ea Oranges, peeled, sectioned,
1 T Butter or r8arine -cut in pieces
ds Salt 24 ea Marshmallows, cut in thirds
1 c Heavy cream, whipped.

Cook egg yolks, sugar, vinegar, pineapple syrup, butter, and salt in
double boiler until thick, stirring constantly. Cool. Fold in whipped
cream, fruit, and marshmallows. Chill 24 hours. Decorate top with
orange sections and maraschino cherries, if desired. Makes 6 to 8
servings.

Submitted By SALLIE KREBS On 03-04-95