Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp, peeled, deveined 1/2 c Sliced green onions
1 ts Dried oregano, crushed 1/4 c Shredded swiss cheese or
1 T Butter 1/4 c Crumbled blue cheese
1 Tomato, Medium, chopped 1/4 c Grated paresan cheese
1/2 c Whipping cream

1. Cook Linguine to package directions. 2. While Linguine is cooking,
heat garlic, oregano and butter 1 min in saucepan, stirring
frequently. 3. Add tomato and continue to cook for 3 min or until
tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add
remaining ingredients. 6. Cook covered until cheese melts and sauce
is hot. 7. Serve over drained linguine. Submitted By ROBYN SATTLER
On 02-07-95

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