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------------------------INGREDIENTS-----------------------------
2 lg Baking potatoes 1 tb Chili powder
1 lg Sweet potato 1 ts Ground red pepper (optional)
1 Egg white
------------------------INSTRUCTIONS-----------------------------
Ruth Nicolosi of Novato adapted this recipe from Prevention magazine.
Cut unpeeled baking and sweet potatoes into thin fries. Beat the egg
white in a large bowl until foamy. Stir in chili powder and pepper.
Add potatoes and toss to coat well. Spread potatoes in a single layer
on a nonstick cookie sheet or a regular cookie sheet coated with
no-stick spray. Bake at 450 degrees F. for 30 to 35 minutes, or until
po- tatoes are crisp and brown. Serves 4. PER SERVING: 230 calories,
6 g protein, 52 g carbohydrate, 1 g fat, 0 mg cholesterol, 51 mg
sodium, 6 g fiber. Karola Saekel writing in the San Francisco
Chronicle, 3/4/92.
Submitted By STEPHEN CEIDEBURG MSG#: 3327
Submitted By GAIL SHIPP On 04-21-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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