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See below ingredients and instructions of the recipe
3/4 c Baking cocoa 1 1/3 c All-purpose flour
1/2 ts Baking soda 1 ts Vanilla extract
2/3 c Butter or margarine -- 1/4 ts Salt
Melted divided 1/2 c Coarsely chopped pecans
1/2 c Boiling water 2 c Semisweet chocolate chunks
2 c Sugar -12 oz
2 Eggs
In a large bowl, combine cocoa and baking soda; blend in 1/3 cup
melted butter. Add boiling water; stir until well blended. Stir in
sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir
in the pecans and chocolate chunks. Pour into a greased 13-in. x
9-in. x 2in. baking pan. Bake at 350 deg. for 35-40 minutes or until
brownies begin to pull away from sides of pan. Cool, Yield: 3 dozen
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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