Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
3 ts Sugar
4 tb Dijon mustard
1/2 c Cooking oil
1 1/2 c Water
1 tb Wine vinegar
2 Carrots -- peeled and
-sliced
3 lb Beef chuck
2 Bay leaves

Mix the sugar and mustard, add the sugar-mustard combinaton to the
oil, water and vinegar. Add the carrot. Place the meat in a
casserole, pour the sauce over and place bay leaves in the dish.
Cover and simmer over low heat until all liquid is absorbed, about an
hour. The longer it is cooked, the better it tastes. Slice the meat
very thin. Serve with noodles.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking

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