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6 tb Butter 40 ea Vanilla wafers
Melt butter. Crush wafers very fine. Mix together and press into a
pie pan. You can put it in the freezer while you make the filling. It
compliments the filling and does not overpower it like the graham
crust does. By Linda McBee From recipe collection of Ellen Cleary
Submitted By LISA GREENWOOD On 09-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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