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Recipe by: basilide
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See below ingredients and instructions of the recipe
2 Eggs
1/2 c Shortening
1 ts Cream of tartar
1 1/2 c Flour; (1 1/2 to 2)
1/2 ts Baking soda
1/2 ts Salt
1 c Sugar
1/2 ts Vanilla
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough. Turn
onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 50 servings.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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