Vanilla wafers # 2
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Recipe by: basilide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
1/2 c Shortening
1 ts Cream of tartar
1 1/2 c Flour; (1 1/2 to 2)
1/2 ts Baking soda
1/2 ts Salt
1 c Sugar
1/2 ts Vanilla
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough. Turn
onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 50 servings.
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