Various fillings and toppings
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Recipe by: giustina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pasty cream, in a small
Pastry bag with round tip
1 c Blueberry preserves, in a
sm Pastry bag with round tip
1 c Sugar glaze
1 c Chocolate glaze
1 c Butterscotch glaze
Powdered sugar in shaker
Place the doughnuts on a wire baking rack. Fill 1/3 of the doughnuts
with pastry cream, 1/3 plain and 1/3 with preserves. Glaze the cream
doughnuts with the chocolate and the blueberry doughnuts with the
sugar glaze. glaze the plain doughnuts with the butterscotch glaze.
Place the doughnuts on a platter and garnish with powdered sugar.
ESSENCE OF EMERIL SHOW#EE2390
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