Veal cordon blue

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: niania

Rate this recipe (1 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Veal, cut up for stewing
2 tb Butter or margarine
2 tb Flour
1 1/2 c Beef bouillon
1 lg Tomato, sliced
3 Fresh mushrooms, sliced
1 Onion, minced
1 Bay leaf
1 tb Tomato paste
Salt and pepper, to taste

1. Brown veal in butter in heat resistant, non-metallic skillet on
top of a conventional surface unit. 2. Remove veal. Blend in flour.
Gradually stir in beef bouillon. 3. Add tomato, mushrooms, onion, bay
leaf and tomato paste to beef bouillon mixture. 4. Heat, uncovered,
in Microwave Oven 10 minutes or until mixture comes to a boil. 5.
Season with salt and pepper, to taste. Add browned veal. 6. Heat,
uncovered, in Microwave Oven for 12 minutes or until veal is
fork-tender. Serve with rice or noodles.