Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen asparagus spears or
-broccoli spears
4 Veal cutlets or 1/2 lb. veal
-leg steak, cut 1/4" thick
1 tb Butter
1 ts Flour
1/4 ts Instant beef bouillon
-granules
Dash white pepper
3/4 c Milk or light cream
2 tb Grated romano cheese
-or parmesan cheese
1/8 ts Dried chervil, crush

In a medium saucepan cook asparagus or broccoli spears, covered, in a
small amount of boiling water for 3 to 5 minutes or till
crisp-tender; drain. Cut veal steak into 4 portions. Spinkle wtih
salt and pepper. Arrange asparagus spears on meat; roll up. Secure
with wooden picks. Place on rack of unheated broiler pan. Broil 12
to 14 minutes for med doneness, turning once. Remove wooden picks.

Meanwhile, prepare suace. In a small saucepan melt the butter or
margarine; stir in flour, bouillon granules, and white pepper. Add
mi or cream all at once; cook and stir over medium heat till mixture
is thickened and bubbly. Cook 1 minutes more. Stir in cheese and
chervil heat through. Place roll-ups on serving plates; spoon some of
the sau over. Pass remaining sauce. Recipe from B H G Toaster Oven
Cookboo Submitted By TANANA REYNOLDS On 05-22-95

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