Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Potato, medium,peeled, cut
In 1 in. cubes
1 Garlic cloves, peeled
1/8 c Parmesan cheese, grated
1 md Egg
1/16 ts Nutmeg, ground
3/4 lb Veal, thinly pounded
6 Spinach leaves, whole
3/4 ts Olive oil
1/8 ts Salt

Cook potatoes and garlic for about 15 mins or until tender. Drain,
reserving 2 tbsp of cooking water. Mashs potato, garlic and reserved
cooking liquid Stir in cheese, egg, pepper and nutmeg and combine
well; set aside. Preheat oven to 400 degrees. Arrange veal as sheet
and layer each piece with 2 spinach leaves. Add filling onto spinach
leaves. Starting at one of the long sides, roll the veal up jelly
roll fashion. If desired, cover with croisant pastry to prevent
filling from coming out. Place seam side down on lightly greased
baking pan, brush with oil and sprinkle with salt. Roast about 1 hour
or until meat is cooked through. Let stand 10 minutes before slicing.
serve with baby vegetables and Champagne sauce or a salad.

Browse by categories