Vegan: middle eastern style black bean salad
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Recipe by: jennah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Cooked, drained black
-beans (approx. 1 cup dried)
1/2 c Finely diced red onion
1 lg Tomato, seeded and diced
1 sm Green pepper, seeded / diced
1 md Cucumber, seeded and diced
1/2 c Chopped parsley
1 tb Chopped fresh mint
Combine beans with rest of ingredients.
Salad Dressing
1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste
1/4 teaspoon pepper 1/4 cup olive oil
Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold
into reserved salad. Chill several hours to enhance flavor.
Enjoy!
~Laury
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