Vegan: middle eastern style black bean salad

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Recipe by: jennah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Cooked, drained black
-beans (approx. 1 cup dried)
1/2 c Finely diced red onion
1 lg Tomato, seeded and diced
1 sm Green pepper, seeded / diced
1 md Cucumber, seeded and diced
1/2 c Chopped parsley
1 tb Chopped fresh mint

Combine beans with rest of ingredients.

Salad Dressing

1/4 cup lemon juice 1 teaspoon cumin 1/4 teaspoon salt, or to taste
1/4 teaspoon pepper 1/4 cup olive oil

Mix lemon juice with cumin, salt and pepper. Beat in olive oil. Fold
into reserved salad. Chill several hours to enhance flavor.

Enjoy!

~Laury