Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter beans -- cooked, hot
Or room
Temperature
1/4 c White wine
2 tb White wine
4 c Rice or soy milk
1 tb Arrowroot

Process cooked beans and 1/4 cup of wine until very smooth. Remove
what ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce
a few seconds and add milk. Heat to a hard simmer and add processed
beans. they will thicken the sauce considerably. Add arrowroot as
required to complete the thickening and serve to taste. Return
sauteed vegetables to pan and heat through.

Recipe By : Cyberhaute/AOL

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