Vegetable casserole supreme
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Recipe by: rhidian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea POTATOES, SLICED 1 lb GROUND BEEF
3 ea CARROTS, SLICED DIAGONALLY 1 cn MUSHROOM SOUP *
1 cn PEAS
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ?
*----------------------------------------------------------------------*
LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP
(DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH.
BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.
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