Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions -- diced
1 Green pepper -- diced
1 tb Salad oil
1 lb Broccoli
4 Carrots -- diced
8 oz Tomato sauce
1 Bay leaf
1/2 ts Ground basil -- or 2 tsp
Fresh
Salt -- to taste
1 bn Swiss chard -- chopped
2 tb Fresh parsley
2 c Mashed potatoes
Paprika

1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli
into flowerets and stems. For Swiss chard or spinach, wash, trim and
cut into bite-sized pieces.

2. Saute onion and peppers in oil in a large skillet.

3. Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to
taste. Blend thoroughly. Bring to a boil, cover, reduce heat to
simmer, and cook vegetables until just tender. Will take about 15
minutes.

4. Stir in chard or spinach. Transfer to a 13 x 9 x 2-inch baking
dish.

5. Blend parsley into prepared potatoes; spread over top of
vegetables.

6. Bake in preheated 350-degree oven for 15 minutes. Sprinkle with
paprika if you wish; it adds color.

Serve hot or warm.

Recipe By : Jo Anne Merrill

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