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See below ingredients and instructions of the recipe
2 lb Ground beef 2 ts Salt
1 lg Onion 1/2 ts Pepper
1 c Diced celery 1 cn Tomato soup
5 c Raw diced potatoes 1 cn Cream of mushroom soup
Brown beef and onion; alternate layers of celery, potatoes and
seasonings in buttered casserole. Mix tomato and mushroom soups;
pour over ingredients in casserole. Cover; bake at 350 degrees for 1
1/2 hours, removing cover the last 15 minutes of baking. Randy Rigg
Submitted By RANDY RIGG On 04-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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