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See below ingredients and instructions of the recipe
2 lb Ground beef 2 ts Salt
1 lg Onion 1/2 ts Pepper
1 c Diced celery 1 cn Tomato soup
5 c Raw diced potatoes 1 cn Cream of mushroom soup
Brown beef and onion; alternate layers of celery, potatoes and
seasonings in buttered casserole. Mix tomato and mushroom soups;
pour over ingredients in casserole. Cover; bake at 350 degrees for 1
1/2 hours, removing cover the last 15 minutes of baking. Randy Rigg
Submitted By RANDY RIGG On 04-15-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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