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See below ingredients and instructions of the recipe
2 lb Ground beef 2 ts Salt
1 lg Onion 1/2 ts Pepper
1 c Diced celery 1 cn Tomato soup
5 c Raw diced potatoes 1 cn Cream of mushroom soup
Brown beef and onion; alternate layers of celery, potatoes and
seasonings in buttered casserole. Mix tomato and mushroom soups;
pour over ingredients in casserole. Cover; bake at 350 degrees for 1
1/2 hours, removing cover the last 15 minutes of baking. Randy Rigg
Submitted By RANDY RIGG On 04-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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