Vegetable pasta for crock-pot

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Recipe by: jamelle

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Or Margarine
1 Zucchini -- 1/4" slice
1 Yellow Squash -- 1/4" slice
2 Carrots -- thinly sliced
1 1/2 c Mushrooms -- fresh, sliced
1 pk Broccoli, Frozen -- cuts
4 Green Onions -- sliced
1 cl Garlic -- minced
1/2 Sp Basil -- dried
1/4 ts Salt
1/2 ts Pepper
1 c Parmesan Cheese -- grated
12 oz Fettucine
1 c Mozzarella Cheese --
Shredded
1 c Cream
2 Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for up
to 30 minutes. Serves 6.

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