Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil
1 md Onion; chopped
1 Cl Garlic; chopped
1 c Bell peppers; chopped
1 lb Turkey; ground
1 c Celery; chopped
2 c Zucchini; grated
1 c Carrot; grated
2 cn Tomato sauce; (8 oz)
1 cn Tomato paste; (6 oz)
2 c Water
1 ts Basil
1 ts Oregano

Recipe by: Quick Easy Diabetic Menus Preparation Time: 0:40 In a
skillet, heat oil over medium heat. Add onion, garlic and peppers
until tender. Add meat until no pink remains. Then add celery,
zucchini, carrot, tomato sauce, tomato paste, water, basil and
oregano. Simmer over medium heat for at least 1 hour to cook
vegetables. Serve over cooked pasta.

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