Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rotini pasta; (corkscrew)
1 cn Broccoli cheese soup; 10oz
1 pk Cream cheese; 3oz
3/4 c Milk
2 tb Dijon-style mustard
1/4 ts Black pepper
3 c Vegetables; cooked, chopped
(broccoli, cauliflower, peas
. carrots, etc.)
. * OR *
. a 16oz bag of frozen mixed
. vegetables
1/3 c Parmesan cheese; grated

Cook the pasta according to the package instructions; drain and set
aside. In a large saucepan, gradually stir the soup and cream cheese
together over low heat. Add the milk, mustard and pepper. Cook,
stirring constantly, until the mixture is well combined and heated
through.

Add the cooked pasta, vegetables and Parmesan cheese. Heat, stirring
constantly, until mixture is hot. Serve immediately.

** Washington Times - Food section - 26 July 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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