Vegetable sauce (usda)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: folkwin

Rate this recipe (1 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine
3 tb Flour
1/4 ts Salt
1 1/2 c Milk
3/4 c Mixed vegetables -- cooked

Melt butter. Stir in flour and salt. Add milk slowly. Cook until
thickened, stirring constantly. Stir in vegetables. Heat to serving
temperature.

~ - - - - - - - - - - - - - - - - -

Serving Ideas : Serve over Ham Turnovers. (separate recipe)

NOTES : This recipe is for 6 servings (about 1/4 cup each) to
accompany Ham Turnovers, a freeze ahead meal. The sauce is made at
the time of serving. You will want to have the ingredients on hand
when you are ready to use the frozen food.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters.

Recipe By : Freezing Combination Main Dishes (Robinson Fulton,
1973)