Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Flour
3 tb Butter
1 c Milk
12 oz Cooked corn or broccoli, or
Spinach or artichokes
3 Eggs
1/2 c Mayonnaise
5 Green onions and tops,
Minced
Salt and freshly ground
White pepper to taste
Curry powder to taste
(optional)

Directions Preheat oven to 350 F. To make the white sauce: In a
saucepan, melt butter until foamy, sprinkle with flour, and cook and
stir for 3 minutes. Gradually add milk, cook and stir until
thickened. In a blender or food processor puree vegetable, eggs,
mayonnaise, green onions and seasonings, add white sauce. Pour into
unbutter 1 quart souffle dish and bake for 1 hr. submitted by marina
source San Francisco A la carte

Browse by categories