Vegetable stuffed spud

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Recipe by: lobea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------STUFFED SPUDS----------------------------
2 Baked potatoes
1/2 c White sauce
1/4 ts Salt
1/2 c Jack cheese, grated
1/4 c Peas, thawed
1/4 c Carrots, cooked, chpd
2 tb Green pepper, chpd
1 tb Pimiento, diced

Cut potatoes in halves. Scoop out pulp; mix well; set aside in a
covered bowl. Combine all other ingreds; mix well. Stir into mashed
potato and again mix well. Heap mixture into potato halves. Place on
an ungreased cookie sheet; bake 375 F, 20-25 mins or until tops are
brown.