Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SHORTCAKE------------------------------
1/4 c Tofu
3 tb Sugar
1/2 c Shortening
1 ts Salt
1 tb Baking powder
1/2 ts Cream of tartar
2 c Flour
1/2 c Water

--------------------------TOPPING-------------------------------
Strawberries, as needed
Sugar, optional

Preheat oven to 450F. Cream together the tofu, sugar shortening.
Add the remaining dry ingredients in order, mixing well after each
addition. Add the water, you may need to add more to ensure that you
have a fairly sticky dough. Wet your hands knead the dough until it
is well mixed. Transfer to an oiled 8 1/2" round baking dish. Bake in
the preheated oven for 15 to 20 minutes. Let cool for 5 minutes or
so turn out onto a wire rack. Slice strawberries. If desired, toss
with a couple of tablespoonfuls of sugar. Spoon over the still warm
shortcake. Serve imemdiately.

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