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Recipe by: vesa
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See below ingredients and instructions of the recipe
1 Lettuce *1 3 tb Scallions, sliced; *2
2 c Spinach, coarsely chopped 1/2 c Sour cream
6 Radishes, sliced 1 c Cottage cheese
1 md Cucumber, sliced peeled 1 ts Dried dill *3
1 lg Tomato, cubed 1/8 ts Tarragon, dried
1 Green pepper, sliced Sea salt
1 sm Sweet red pepper, sliced Fresh ground black pepper
*1 Iceberg or romaine, washed, dried, or coarsely chopped. *2 1-4
Tablespoons, sliced, according to taste.. *3 or 1 Tablespoon of Fresh
dill.
Combine all ingredients in large bowl. Mix together sour cream and
cottage cheese in small bowl. Add dill, Tarragon, sea salt and
pepper to taste. Pour over salad and toss well
**JJ** 10/19/95 2136
Submitted By JJ JUDKINS On 10-21-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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