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Recipe by: tjalf
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See below ingredients and instructions of the recipe
1 c Crabmeat
1 Slice ginger, minced
2 ts Cornstarch
1 tb Sherry
6 c Chicken broth
2 c Sweet corn, cream style
2 Eggs, separated;
-yolks lightly beaten,
-whites stiffly beaten
1/4 ts Salt
1/4 ts Pepper
Wokcook: 1. Marinate the crab meat in the ginger, sherry, and
cornstarch. 2. Heat the chicken stock. Add the corn and bring to
boil. 3. Add the crabmeat mixture and again bring to a boil. 4. Turn
heat down and gently stir in the egg yolks, then fold in the egg
whites.
Garnish with chopped parsley.
Posted by I.NURI [Smile.Nuri] From: Chinese Cooking, The Easy Wok
Method, by Karen Lee Aland
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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