Venison kabobs - sl 10/82

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Recipe by: laiby

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg green peppers; quartered
1 lb fresh mushroom caps
1/2 c butter or margarine
2 lb venison loin; cut into 1
-cubes
2 lg to 3 large tomatoes; sliced
2 md to 3 medium onions; sliced
1 garlic salt to taste
1 pepper to taste

Saute green peppers and mushrooms in butter until crisp-tender; drain,
reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt and
pepper. Grill kabobs about 6 inches over medium-hot coals 10 to 12 minutes
or until done; basting with the reserved butter. Yield: 6 to 8 servings.

Recipe Joe and Marlene Neisler of N. Carolina in October, 1982 "Southern
Living" Typos by Jeff Pruett

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