Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb venison, cut into cubes
1/8 ts freshly ground black pepper
1/4 cup vegetable oil
1/2 ts garlic, minced
3 oz can sliced mushrooms
1/4 ts oregano
1/2 ts salt
1 tb flour

1 medium onion, thinly sliced 3 cans tomato sauce (8 oz cans)
1 tb parsley, finely chopped hot noodles

Heat oil in medium sized skillet. Sprinkle venison with flour, salt
pepper. Add venison to hot oil and brown slowly. Remove venison from
skillet. Add garlic and onion to skillet, cooking until tender. Add
venison and all remaining ingredients except noodles. Cover and simmer 25
minutes. Serve over hot noodles.

SOURCE: Musicon Farms, 157 Scotchtown Rd, Goshen, NY 10924 (914) 294-6378
Typed in by Blanche Nonken.

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