Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb venison [cubed]
2 tb oil
6 c water
1 c onions [chopped]
1 c peas
1 c green beans
4 lg potatoes [peeled chopped]
1 1/2 c carrots [sliced]
1 c corn
1 ts salt
1/4 ts pepper
2 bay leaves
3 tb cornstarch
1 c cold water

1) Brown the venison in the oil in a stock pot then drain... 2) Add
the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking
over med. heat for 45 min. to an hour or `til the meat and veggies are
tender... 3) Combine the cornstarch and the remaining water in a small
bowl, and stir into the stew `til thickened, stirring constantly... 4)
Remove and discard the bay leaves... Serve...

Source: Cyndie Steria, Carthage NY from "Bill Saiff's Rod Reel Recipes
for Hookin' Cookin'" cookbook, typed for you with permission by Fred
Goslin on CYBEREALM Bbs. Home of KOOKNET in Watertown NY (315) 786-1120

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