Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 lb Venison, in one-inch pieces Salt to taste
1 t Lemon juice 6 ea Carrots, quartered
1 ea Clove garlic, minced 3 ea Potatoes, in 1/2 inch cubes

-------------------------DIRECTIONS------------------------------
4 c Hot water 1 t Sugar
1 t Worcestershire sauce 8 sm Whole onions, peeled
2 md Onions, sliced 1/4 lb Margarine

Brown meat thoroughly in margarine in large heavy kettle. Add all
ingredients, except carrots, whole onions and potatoes. Simmer for 2
hours, adding water if necessary. Add carrots, whole onions and
potatoes and cook about 30 minutes. Liquid may be thickened with
flour if desired.

Submitted By EARL SHELSBY On 11-20-94

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