Veprovy gulash (pork goulash)
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Recipe by: vilmar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Fresh pork shoulder, cubed
1 Medium onion, chopped
1/4 c Lard
1/4 ts Paprika
1/2 ts Caraway seeds
Salt
2 c Water
2 tb Flour
Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown
well; add 1/2 cup water; simmer in a covered pan until meat is tender
(about 1 hour). Dust drippings with flour; stir until brown. Add
remaining water, and simmer for 10 to 20 minutes. Serves 4.
SOURCE: THE CZECHOSLOVAK COOKBOOK
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