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Recipe by: vetea
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Main Ingredients:
1 cup arugula
2 Belgian endives
1 head radicchio
DRESSING
1/2 cup walnut oil
1/2 cup olive oil
salt and pepper
2 tbsp. chopped walnuts
1/3 cup red wine vinegar
1 tsp. Dijon mustard
Cooking Preparation of the Recipe:
Wash, clean, and dry vegetables. Chop and toss together.
DRESSING
Blend all ingredients together and toss with salad.
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