Main Ingredients:

12 anchovies packed in oil, drained and chopped 5 cloves garlic, peeled and chopped 5 T extra virgin olive oil 1/2 peperoncino, or 1/4 t red chili flakes, more to taste 2 T fresh parsley, chopped 1 lb vermicelli, angel hair or spaghettini Salt Water

Cooking Preparation of the Recipe:

BRING the pasta water to a boil and cook pasta.MEANWHILE, in a large skillet heat the olive oil.ADD the garlic and sauté till golden.ADD the chili pepper and sauté for a minute more.ADD the anchovy and mash into a puree with a fork.DRAIN pasta lightly reserving a 1/4-cup of the water.POUR hot anchovy sauce onto pasta.TOSS moistening with a tablespoon or two of the pasta water if you like.SPRINKLE with parsley.

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