Vermicelli with no-cook tomato sauce
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Recipe by: ils
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Waldine Van Geffen VGHC42A
2 Eggs
1/2 c Oil-pk sun-dried tomatoes;
-slivered
1/4 c Olive oil from tomatoes; or
-1/2 c
1/2 c Parmesan; fresh grated
1/2 c Parsley; chopped
2 cl Garlic; minced
1 tb Lemon juice
8 oz Vermicelli or thin spaghetti
-cooked al dente
Salt and pepper
In a serving bowl, whisk together the eggs, tomatoes, oil, cheese,
parsley, garlic and lemon juice. While the pasta is still hot, add to
the egg mixture. Toss well to coat the pasta with the sauce. Season
with salt and pepper. Serve hot. Source: Sun-Dried Tomatoes!! (wrv)
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