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Recipe by: ils
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-Waldine Van Geffen VGHC42A
2 Eggs
1/2 c Oil-pk sun-dried tomatoes;
-slivered
1/4 c Olive oil from tomatoes; or
-1/2 c
1/2 c Parmesan; fresh grated
1/2 c Parsley; chopped
2 cl Garlic; minced
1 tb Lemon juice
8 oz Vermicelli or thin spaghetti
-cooked al dente
Salt and pepper
In a serving bowl, whisk together the eggs, tomatoes, oil, cheese,
parsley, garlic and lemon juice. While the pasta is still hot, add to
the egg mixture. Toss well to coat the pasta with the sauce. Season
with salt and pepper. Serve hot. Source: Sun-Dried Tomatoes!! (wrv)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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